Maurya Mishthan Bhandar is well known for its Kullhad Dahi Jalebi in Ayodhya. It is also known as Vishwanath ki jalebi- Jalebi is a special sweet commonly enjoyed across South Asia and had as a breakfast meal in Uttar Pradesh. The combination of Dahi(curd) and jalebi and rabri constitutes this delicious sweet(condensed-milk-based dish) which is widely enjoyed by foodies for breakfast in Ayodhya. They also serve many other lip-smacking traditional snacks such as Samosa, Kachori, Rabri, Emmarti, and Mathri. They have received various awards along with the National Association of Street Vendors of India (NASVI) Award and have been a regular participant participate in the annual National Food Festival organized in Delhi. This is by far the best place to have Dahi Jalebi Rabdi in Ayodhya
Your trip to Ayodhya is incomplete without having breakfast at Maurya Mishthan Bhandar and enjoying the amazing delicacies present there.This place has a history too as it is 70 years old.It was initially founded by late Bhagat Maurya and carried forward by late Shiv Pujan Maurya and Vishwanath Maurya. The reputation grew stronger under the leadership of Dipnarayan and Premnarayan of the third generation.